Paste filling machines
Compare piston, servo and rotor-pump paste filling machines for sauces, honey, creams, gels, adhesives and other viscous products in the UK.
See optionsViscous food products
Sauce, honey and jam filling machines for bottles, jars and tubs
Sauces, honey and jam can be thick, stringy, temperature-sensitive or particulate. The filler must create a repeatable dose and stop the product cleanly without damaging inclusions or contaminating the jar neck. Hopper temperature, agitation, nozzle diameter and product transfer should be reviewed with the recipe.
Application routes
Filling methods to compare
Piston filling machines
Piston filling machines for repeatable volumetric dosing of sauces, honey, creams, gels, oils and viscous liquids. Compare pneumatic and servo options.
See optionsPump filling machines
Compare gear, rotor, magnetic, diaphragm and other pump filling machines for oils, detergents, sauces, gels and compatible chemical products.
See optionsJar and tub filling machines
Jar and tub filling machines for honey, jam, sauce, creams, powders and granules. Compare wide-neck filling, lid or cap handling and labelling.
See optionsProduct and pack risks
Challenges to resolve
- Viscosity changes with temperature and batch condition
- Seeds, fruit pieces, herbs or other particulates
- Stringing, dripping and clean nozzle cut-off
- Hot or warm fill and operator protection
- Jar or bottle neck cleanliness before capping
Project method
Recommended next steps
- 1
Sample the product
Use representative production product at its normal filling temperature, including the largest particles.
- 2
Compare piston and pump routes
Piston systems suit measured displacement; rotor or lobe pumps can suit selected particulates and viscous recipes.
- 3
Select the nozzle and feed
Match port size, shut-off, hopper, jacket, agitation and transfer pump to the product.
- 4
Prove the finished pack
Check fill presentation, headspace, cap application, seal cleanliness and label area.
Machine options
Machines to consider
LU-RPGT900 / LU-RPG900
LU-RPGT900 Semi-Automatic Rotor Pump Paste Filler
Semi-automatic rotor pump filler for jam, paste, sauces and products with suitable particles. Review 5–5000 ml range, hopper and speed guidance.
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LU-YT6T-6P
LU-YT6T-6P Six-Nozzle Piston Filling Machine
Six-nozzle pneumatic piston filling machine for viscous liquids and pastes including honey, syrup, sauces and gels. Discuss range and configuration.
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Automatic Volumetric 4-Nozzle
Automatic Volumetric 4-Nozzle Filling Machine
Four-nozzle automatic volumetric piston filler for sauces, honey, creams and lotions. Compare fill modules, anti-drip nozzles and line options.
See machine detailsRelated research
More filling machinery guidance
Food and beverage filling machines
Food and beverage filling machinery for oils, sauces, honey, powders, granules, still drinks and carbonated products. Plan hygiene and line integration.
See optionsFilling machine nozzles guide
Guide to filling machine nozzles including anti-drip, shut-off, diving, bottom-up, overflow and wide-bore options for liquids, pastes and particles.
See optionsFilling lines
Plan complete filling lines for bottles, jars, cans, pouches and larger containers. Integrate filling, capping, labelling, coding and conveyors.
See optionsQuick answers
Sauce, honey and jam filling machines FAQs
Which filler is used for sauce, honey and jam filling machines?
There is no single correct filler. The shortlist depends on product flow, dose, container, cleaning, accuracy, target output and any sector-specific safety or documentation requirements.
Should the capper and labeller be selected at the same time?
Usually yes. Bottle or container stability, closure presentation and downstream speed can affect the filling layout, so the complete pack route should be reviewed early.
Can Lancing Ltd trial the real product and pack?
A product and container review is the strongest route to a realistic proposal. Discuss sample quantities, safety information and the acceptance criteria needed for a useful trial.
What information should be included in the first enquiry?
Send product details, fill range, pack and closure data, target output, planned shifts, utilities, footprint, cleaning method and any existing machinery that must be retained.
Ready to discuss your application?
Plan sauce, honey and jam filling machines with representative samples
Tell us what you fill, your fill range, container and target output. We will help you narrow the practical machine options before quotation.