Piston jar filling
Measured positive displacement for smooth and viscous products.
Explore this routeWide-neck container filling
Jars and tubs offer a wide opening that helps with thick or particulate products, but the fill surface, lid route and container stability still matter. Sauce and cream projects often use piston or rotor-pump systems, while powders and granules may use auger, cup or weigh dosing. The closure may be a screw cap, press lid, foil seal or combination.

Typical products and packs
Compare the principles
Several dosing methods may fill the same nominal product. The practical choice is driven by accuracy, cut-off, cleaning, format range and sustained output.
Measured positive displacement for smooth and viscous products.
Explore this routeUseful for selected pastes and products containing suitable particles.
Explore this routeAuger, cup or weigh dosing selected around flow and density.
Explore this routePlan cap/lid placement, induction sealing and label presentation.
Explore this routeBefore quotation
Beyond the filler
Machines you can compare
Specifications are reference points. Confirm the operating window using the intended product, container and line arrangement.

LU-RPGT900 / LU-RPG900
Semi-automatic rotor pump filler for jam, paste, sauces and products with suitable particles. Review 5–5000 ml range, hopper and speed guidance.
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LU-FM5A
Servo auger powder filler with automatic screw feeder for jars and containers. Review 10–500 g reference range, hopper, utilities and output.
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Automatic Volumetric 4-Nozzle
Four-nozzle automatic volumetric piston filler for sauces, honey, creams and lotions. Compare fill modules, anti-drip nozzles and line options.
See machine detailsCompare your options
Compare piston, servo and rotor-pump paste filling machines for sauces, honey, creams, gels, adhesives and other viscous products in the UK.
See optionsCompare powder filling machines using auger, weigh and dosing systems for food, supplement, cosmetic and chemical powders. UK specification advice.
See optionsSpecify filling machines for sauces, ketchup, honey, jam, chutney and dressings. Compare piston, rotor-pump, heated hopper and nozzle options.
See optionsPlan complete filling lines for bottles, jars, cans, pouches and larger containers. Integrate filling, capping, labelling, coding and conveyors.
See optionsQuick answers
Typical applications include honey, jam, sauces and condiments, cosmetic creams, gels and balms, food, supplement and chemical powders. The final decision depends on the real product, dose, container and target output.
Start with the product behaviour, fill range, pack format and sustainable output. Then compare the dosing principle, contact materials, changeover and cleaning against wide-neck filling, clean presentation and reliable lid or cap handling.
Yes. Filling can be planned with container infeed, conveyors, capping or closing, labelling, coding, sealing, inspection, accumulation and end-of-line handling.
Send product details and safety data where relevant, fill volumes, container and closure samples or drawings, target output, utilities, cleaning needs, footprint and any existing equipment to be integrated.
Ready to discuss your application?
Tell us what you fill, your fill range, container and target output. We will help you narrow the practical machine options before quotation.